Melo's Steak House
Melo's Home Certified Angus Beef and Wagyu Steaks.
In 1987 Carmelo Santiago established Melo’s, the first restaurant in the Philippines to offer Certified Angus Beef, his personal favorite. Twenty years later, Melo’s is now known as one of the best places to savor authentic Wagyu beef, a delicacy that is all the rage in today’s global culinary scene. Melo’s superb Wagyu selections, the family’s perpetual goal and challenge, is ensuring that every customer has a pleasurable dining experience. “We are confident that our customers will love our Wagyu steaks because we serve them nothing less than high quality beef, which get from our own exclusive supplier. But beyond the great food, we uphold the family tradition of providing personalized service.” Only Melo’s has a steak cart presented to customers so they can choose the cut and thickness of the meat before it is grilled to perfection with a secret marinade and using volcanic rocks. The Santiago family truly devotes much time and effort for diners to enjoy the best steaks. |
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Tim HoWan
Tim Ho Wan - King of Dim Sum
Tim Ho Wan, the hole-in-the-wall eatery in Hong Kong that defied all odds to gain an entry in the Michelin guide, has finally arrived in Singapore. Its dim sum have won the plaudits of food critics and the hearts of epicureans around the world. Now without having to hop on a plane, local aficionados can savour the famed Baked Bun with BBQ pork: the marquee dish that transformed the eatery into a mecca! The pork buns are enticing and here is why: the exterior is crumbly and fluffy and the inside — barbecued pork with oozing sauce — boasts a sweet-salty taste. The pork buns make up one-fourth of the Big 4 Heavenly Kings. The remaining three, the Steamed Egg Cake, Vermicelli Roll with Pig’s Liver and Pan Fried Carrot Cake are also available at the local branch. The egg cake is light and spongy, with a nice caramelised taste to boot. The vermicelli roll with pig’s liver is an interesting take on the traditional dish. The vermicelli roll has a velvety texture while the fresh pig’s liver lends a gamey flavour. Rounding out the line-up is the carrot cake, spiked with radish bits for that extra oomph. Other menu mainstays include the Steamed Chicken Feet with Black Bean Sauce, Steamed Pork Dumpling with Shrimp and many more. The dim sum at Tim Ho Wan are made using only fresh and premium quality ingredients. The dim sum are also delectably fresh as they are not pre-steamed and then reheated but made-to-order so as to retain the dim sum’s flavour and texture. To serve patrons more efficiently, Tim Ho Wan Singapore follows the style practised by its predecessors: seating will be on a first-come first-served basis. The Tim Ho Wan brand is jointly brought into Singapore by Chef Mak Kwai Pui, the artisan at the helm, and Hersing Corporation. Hersing is a brand manager and service provider. Amongst Hersing’s well-known household brand names are Western Union Money Transfer, HC Design Interior Design, HC Lifestyle Designer Furniture & CASA Kidi Children Furnishing. Hersing’s success in building an empire in the real estate and money remittance gives it the confidence to foray into the F&B industry, thereby opening a new chapter of business diversification in the corporation’s history. Now in Manila, Philippines, located at Ground floor SM Megamall. |
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